Pureza en Cada Taza

“From the Highlands of Vietnam to Your Cup in Madrid”

Intro — Set the Scene

In the misty highlands of Đắk Lắk and Lâm Đồng, where the air is fresh and the soil is rich with volcanic minerals, coffee farmers have been perfecting their craft for generations. Here, Vietnamese Robusta isn’t just a crop — it’s a way of life, a heritage, and a passion passed down from one family to another.

 

The Heart of Vietnamese Robusta 

Unlike other coffees, Vietnamese Robusta grows under tropical sunshine, nourished by red basalt soil and cooled by mountain breezes.

• Bold, intense flavor — naturally higher caffeine, delivering a strong, energizing kick.

• Chocolatey & nutty notes — a natural sweetness with deep, earthy undertones.

• Sustainably grown — smallholder farmers handpick every bean, respecting the land and traditions.

Every cup carries the story of resilience and craftsmanship.

The Culture Behind the Coffee 🇻🇳

In Vietnam, coffee isn’t rushed. It’s brewed slowly using a traditional phin filter, drop by drop, creating a rich, concentrated brew. Families and friends gather, sharing stories while the coffee flows — a ritual of connection, patience, and savoring life.

This tradition inspired CAFES THYE to bring Vietnamese Robusta to Madrid, introducing a new way of enjoying coffee — bold, full-bodied, and unforgettable.

 

Why Choose CAFES THYE’s Vietnamese Robusta

We work directly with Vietnamese farmers, ensuring:

• Fair trade partnerships 

• Freshly roasted beans for maximum aroma

• Premium packaging to preserve quality and authenticity

Our mission is simple: to share the spirit, strength, and soul of Vietnamese coffee with Spain and Europe.

 

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Awaken your senses.
Taste the boldness. Experience the tradition.
Discover CAFES THYE’s Vietnamese Robusta — a coffee that tells a story in every sip.